Meet the Team
Crispus Kinyua- Founder & Executive Director
Crispus is a passionate advocate for food justice and sustainable food systems. With expertise in public health nutrition, advocacy, and project management, he champions equitable access to safe, nutritious food. Crispus empowers communities through evidence-based strategies, policy engagement, and capacity building to advance food security, safety, and the right to food for all.
Anny Kaveza- Financial Management Specialist
Anny is a skilled expert in financial management, budgeting, and reporting within the non-profit sector. She is committed to transparency and accountability in financial operations, managing resources efficiently, and preparing accurate reports. With a strong background in administration and finance, Anny is passionate about supporting organizational goals through sound financial stewardship.
Amos Kamau- Nutrition Advocacy Strategist
Amos Kamau is a dynamic Nutrition and Food Systems Advocacy Strategist with training in SDGs 2, 3, and 13. He champions community-driven, evidence-based solutions at the intersection of climate change, food security, and nutrition, fostering sustainable and inclusive food systems.
Cynthia Mbithe- Nutritionist, Communications & Advocacy Expert
Cynthia Mbithe is a Registered Clinical Nutritionist and Communication & Advocacy expert. She is passionate about advancing food justice, nutrition equity, and sustainable food systems. Cynthia champions community-driven solutions that ensure access to healthy, affordable, and culturally appropriate diets.
Cheryl Rweya- Nutritionist and Lifestyl Coach
Cheryl Rweya is a Nutrition and Lifestyle Coach helping women and children transform their health through mindful eating and sustainable habits. She corrects nutritional imbalances and guides families toward lasting wellness—one meal, one choice, one breakthrough.
Dennis Kaora- Nutritionist & Advocacy Expert
Dennis Kaora is a nutritionist and Food Systems Advocacy expert with experience in community nutrition, education, and dietary supplements. He advocates for sustainable food systems and empowers communities to access nutritious, culturally relevant foods through education and outreach.